Ağam Kebap & Restaurant

Hoş Geldiniz

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Discover our most delicious menu options

Ali Nazik
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Ali Nazik

The special signature flavor of Antep cuisine, prepared with yoghurt and kebab meat on a bed of roasted eggplant.

Abağannuş Kebab
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Abağannuş Kebab

A special Antep dish that combines the flavor of roasted eggplant with kebab, with its smoky aroma and dense consistency.

Beit Sarma
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Beit Sarma

Beyti kebab wrapped in lavash is a satisfying classic served with yoghurt and butter sauce.

Chicken Beyti Sarma
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Chicken Beyti Sarma

Chicken beyti, combined with lavash and yoghurt sauce, offers a lighter but delicious kebab experience.

Liver Shish
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Liver Shish

Skewered liver, slightly crispy on the outside and soft on the inside; It is served with the right spices and ember fire.

garbage skewer
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garbage skewer

A simple and strong meat flavor prepared by cooking cubed meat, such as Turkish delight, on a skewer.

Chicken Shish
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Chicken Shish

A light and satisfying dish with marinated chicken pieces cooked over embers.

Chicken Wings with Sauce
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Chicken Wings with Sauce

Chicken wings marinated with special sauce; An option cooked on embers that is delicious on the outside and juicy on the inside.

Lamb Shish
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Lamb Shish

A simple but assertive shish flavor with the soft texture of lamb meat and the aroma of ember fire.

Kebab Lahmacun
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Kebab Lahmacun

A special plate that combines the taste of kebab with lahmacun; Crispy dough and roasted meat flavor together.

frostbite
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frostbite

A special plate prepared from the softest parts of lamb meat, highlighting the flavor of the meat with its simple cooking.

Oily Karalı
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Oily Karalı

A strong and delicious special kebab cooked over embers for those who love fatty and intensely flavored meat.