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appetizers
Traditional and fresh appetizer options that go well with kebabs.
6 products found
Raw Meatballs
An appetizing classic appetizer of Antep tables, distinguished by its spices and pomegranate syrup.
Eggplant with Yogurt
A traditional appetizer with a fresh and balanced flavor, combining roasted eggplant with yoghurt.
Eggplant Söğürtme
A light appetizer prepared with the simple and smoky flavor of roasted eggplant, which goes well with kebabs.
Dried Tzatziki
A refreshing classic appetizer with a dense combination of strained yoghurt, cucumber and garlic.
Antep Pickles
Antep style pickle plate that adds liveliness to kebab tables with its sour and crisp texture.
Antep Cheese
A local cheese flavor that stands out among appetizers and complements the table with its salty and aromatic structure.
Most Viewed
The flavors our customers review the most
Abağannuş Kebab
A special Antep dish that combines the flavor of roasted eggplant with kebab, with its smoky aroma and dense consistency.
Beyran
A strong and satisfying flavor, Antep style, prepared with the intense aroma of garlic, rice and lamb meat.
Mixed Grill (For 1 Person)
Rich and satisfying Agam selection, combining kebab and grill varieties on one plate.
nesting
The special taste of Gaziantep cuisine; A satisfying, traditional soup with yoghurt dressing and tiny meatballs.
Vegetable Kebab (Beyti)
A special kebab that complements the taste of Beyti with a touch of vegetables, and has a balanced taste and spices.
Adana Kebab (Spicy)
It is one of the most popular flavors of Antep kebab culture with its intense aroma of spicy minced meat cooked over embers.
Ezogelin
A warm and satisfying start to the table, prepared with the balanced harmony of lentils, bulgur and spices.
Lentil
A warm start for those who love the classic taste with the silky consistency and buttery aroma of strained lentils.