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Hot starters and sharing flavors that enrich the table.
5 products found
Stuffed Meatballs (1 Piece)
Classic Antep hot appetizer with its thin bulgur outer coating, spicy minced meat filling and crispy texture.
Stuffed Dried Eggplant (4 Pieces)
Antep style stuffed dried eggplant; It adds a local touch to the table with its sour and spicy filling.
Hazelnut Lahmacun
A delicious starter with a small portion; It is prepared with minced meat and spices on thin dough.
Walnut Lahmacun
A special hot appetizer with crispy dough that adds walnut flavor to the classic lahmacun taste.
French Fries
Golden potatoes, crispy on the outside and soft on the inside; A popular complement to main dishes.
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Abağannuş Kebab
A special Antep dish that combines the flavor of roasted eggplant with kebab, with its smoky aroma and dense consistency.
Beyran
A strong and satisfying flavor, Antep style, prepared with the intense aroma of garlic, rice and lamb meat.
Mixed Grill (For 1 Person)
Rich and satisfying Agam selection, combining kebab and grill varieties on one plate.
nesting
The special taste of Gaziantep cuisine; A satisfying, traditional soup with yoghurt dressing and tiny meatballs.
Vegetable Kebab (Beyti)
A special kebab that complements the taste of Beyti with a touch of vegetables, and has a balanced taste and spices.
Adana Kebab (Spicy)
It is one of the most popular flavors of Antep kebab culture with its intense aroma of spicy minced meat cooked over embers.
Ezogelin
A warm and satisfying start to the table, prepared with the balanced harmony of lentils, bulgur and spices.
Lentil
A warm start for those who love the classic taste with the silky consistency and buttery aroma of strained lentils.