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Milk Desserts
A rich selection of milky, creamy and modern desserts.
4 products found
tiramisu
The indispensable taste of Italian cuisine. Cat's tongue biscuits soaked in espresso are prepared layer by layer with a light and creamy mascarpone filling. This classic dessert, topped with cocoa, is the perfect choice for coffee lovers.
Pavlova
Pavlova, named after the world-famous Russian ballerina Anna Pavlova, is one of the most popular desserts of Australian and New Zealand cuisine. Crispy on the outside and soft on the inside with a meringue base; Combining light cream and fresh fruits, it offers a taste that is both elegant and fresh.
French Eclair (Choux à la Crème)
Classic Choux à la Crème, which has its origins in France, is a timeless flavor where light and thin crust dough meets plenty of vanilla pastry cream. This elegant dessert, topped with powdered sugar, offers a unique experience in every bite with its soft texture and silky cream.
Banana Cake with Bitter Ganache
Intense cocoa cake layers meet with banana slices and rich chocolate cream. This special cake, topped with shiny dark ganache and chocolate decorations, offers the intense aroma of dark chocolate and the natural sweetness of banana in perfect harmony.
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Abağannuş Kebab
A special Antep dish that combines the flavor of roasted eggplant with kebab, with its smoky aroma and dense consistency.
Beyran
A strong and satisfying flavor, Antep style, prepared with the intense aroma of garlic, rice and lamb meat.
Mixed Grill (For 1 Person)
Rich and satisfying Agam selection, combining kebab and grill varieties on one plate.
nesting
The special taste of Gaziantep cuisine; A satisfying, traditional soup with yoghurt dressing and tiny meatballs.
Vegetable Kebab (Beyti)
A special kebab that complements the taste of Beyti with a touch of vegetables, and has a balanced taste and spices.
Adana Kebab (Spicy)
It is one of the most popular flavors of Antep kebab culture with its intense aroma of spicy minced meat cooked over embers.
Ezogelin
A warm and satisfying start to the table, prepared with the balanced harmony of lentils, bulgur and spices.
Lentil
A warm start for those who love the classic taste with the silky consistency and buttery aroma of strained lentils.