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Milk Desserts
A rich selection of milky, creamy and modern desserts.
12 products found
Supangle
A classic milk dessert that delights spoon by spoon with its intense chocolate taste and creamy consistency.
Profiterole
A popular French dessert with its creamy filling, chocolate sauce and soft dough.
Kazandibi
Traditional Kazandibi flavor with its burnt texture and thick milky consistency.
Ashura
A rich and aromatic traditional dessert prepared with legumes, dried fruits and nuts.
Keshkul
Light, elegant and traditional keşkül dessert with its almond flavor and milky consistency.
Oven Rice Pudding
Classic baked rice pudding with its oven-fried top texture and milky texture in perfect consistency.
Piece Cake
Single serving of cake; A practical choice for a dessert break with its cream, cake and decoration.
Cheese Cake
Intense, modern dessert taste with the soft texture of cheese cream and biscuit base.
San Sebastián
Simple but strong San Sebastian cheesecake with its fluid texture and intense cheese flavor.
magnolia
A refreshing milky dessert where cream, fruit and biscuit layers combine in a light texture.
Eclairs (4 Pieces)
Four classic eclair desserts with creamy filling and chocolate coating.
Peanut Dream
A special taste designed for pistachio lovers, combining a fluid textured cocoa cream filling, an outer surface covered with plenty of pistachios and a shiny pistachio glaze.
Most Viewed
The flavors our customers review the most
Abağannuş Kebab
A special Antep dish that combines the flavor of roasted eggplant with kebab, with its smoky aroma and dense consistency.
Beyran
A strong and satisfying flavor, Antep style, prepared with the intense aroma of garlic, rice and lamb meat.
Mixed Grill (For 1 Person)
Rich and satisfying Agam selection, combining kebab and grill varieties on one plate.
nesting
The special taste of Gaziantep cuisine; A satisfying, traditional soup with yoghurt dressing and tiny meatballs.
Vegetable Kebab (Beyti)
A special kebab that complements the taste of Beyti with a touch of vegetables, and has a balanced taste and spices.
Adana Kebab (Spicy)
It is one of the most popular flavors of Antep kebab culture with its intense aroma of spicy minced meat cooked over embers.
Ezogelin
A warm and satisfying start to the table, prepared with the balanced harmony of lentils, bulgur and spices.
Lentil
A warm start for those who love the classic taste with the silky consistency and buttery aroma of strained lentils.